![]() There the word cookies, distinguishing small confections, appeared: The word comesįrom the Dutch Koeptje, meaning small cake.īy the end of the 14th Century, one could buy little filled wafers on the streets of The developing spice trade, the cooking techniques and ingredients of Arabia spread into NorthernĮurope. With the Muslim invasion of Spain, then the Crusades and ![]() Luxurious cakes and pastries in large and small versions were well known in the PersianĮmpire of the Seventh Century A.D. Sweetened them with fruit, honey and finally-when the food became widely available in the late These cooks lightened and enriched the paste mixtures with eggs, butter and cream and While sailors and other travelers chewed their way through unyielding biscuits, cooks of theĪncient civilizations of the Middle East explored the culinary possibilities of sweetness and Without enough bone-hard, twice-cooked ship's biscuit-the word biscuit comes from the Oldįrench biscoit, meaning twice cooked-to last for months, or even years. With an extraordinarily long storage life-perfect for traveling.For centuries, no ship left port Savory crackers represent the practical and may well have been the first convenience foods: Aįlour paste, cooked once, then cooked again to dry it thoroughly, becomes a hard, portable victual Refinements inspired by two different impulses-one plan and practical, the other luxurious and The development of cookies and crackers from these primitive beginnings is a history of Things.Like cakes and pastries, cookies and crackers are the descendants of the earliest foodĬooked by man-grain-water-paste baked on hot stones by Neolithic farmers 10,000 years ago. "The art of making cookies and crackers is that of turning simple ingredients into wonderful The book Cookies and Crackers, Time/Life Books, 1982 (page 5) provides a history ofĬookies that is perfect for elementary gourmets: University Press:New York] 2004, Volume 1 (p. Oxford Encyclopedia of Food and Drink in America, Andrew F. When visiting New York City, the nation's first capitol, a factor that resulted in widespread use of Following theĪmerican Revolution, people from other parts of the country became familiar with the cookie "cookey," and the word clearly had become part of the American vernacular. (cake).Etymologists note that by the early 1700s, koekje had been Anglicized into "cookie" or Names, such as jumbal or macaroon, the Dutch called the koekjes, a diminutive of koek The English primarily referred to cookies as small cakes, seed biscuits, or tea cakes, or by specific "Early English and Dutch immigrants first introduced the cookie to America in the 1600s. The answer to this is probably twofold: (1) Our early Dutch heritage and (2) Our revolutionary tradition of separating ourselves ![]() Why do we Americans choose "cookies" over "biscuits?" usually a small flat sweet cake (a biscuit in U.K.), but locally a name for small cakes of ![]() In Scotland the usual name for a baker's plain bun in U.S. The OED states "cookie" was introduced to the Engish language during the 18th century via the Dutch: ![]() Small, baked cake, usually fermented, made of flour, milk, etc. Even the characteristic of hardness implied in the name is lost in the sense A kind of The essential ingredients are flour and water, or milk, without leaven butĬonfectionery and fancy biscuits are very variously composed and flavoured. A kind of crisp dry bread more or less hard, prepared generally in thin flat cakes. ItĪccording to the Oxford English Dictionary, the term "biscuit" debuted in the 14th century. "biscuit" was reassigned to denote a small, soft, quick-leavened bread product served piping hot. In most English-speaking countries, the traditional definition of biscuit remains. Small cakes andĭelicate wafers were gradually added to the family of biscuits. Advances in technology permitted a wider range of biscuit products. The original term "biscuit" derives from the Latin "bis coctus," or "twice baked."Īncient Roman armies were issued biscuits as part of their rations.ĭescend from this culinary lineage. What's the difference between biscuits & cookies?Įxcellent question! The answer is an interesting buffet of linguistics, history, and technology. Food Timeline: history notes-cookies, crackers & biscuits FoodTimeline library Food Timeline: cookies, crackers & biscuits. ![]()
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